Angelica | Angelica archangelica

Traditionally, Angelica has been used to soothe digestive discomfort, effectively alleviating bloating, gas, and indigestion. Its expectorant properties make it particularly useful for easing cold-related symptoms, such as coughs and respiratory congestion. Additionally, Angelica helps regulate menstrual flow and provides relief from menstrual discomfort.

Angelica (Angelica archangelica) plant with lush green leaves and umbrella-like clusters of pale greenish-white flowers.

Herbal Actions and Effects on the Body

Angelica’s properties makes it a highly effective herb for addressing various health concerns holistically. 

  • Digestive Support: Angelica is a powerful digestive aid, offering relief from discomforts such as bloating, gas, and indigestion. Its bitter compounds stimulate the production of gastric juices, enhancing appetite and supporting efficient digestion. The herb’s antispasmodic properties provide a soothing effect on the stomach lining, while its astringent qualities make it particularly effective in managing diarrhea. Additionally, Angelica is beneficial for addressing sluggish digestion, digestive weakness, or loss of appetite, making it a versatile remedy for a range of gastrointestinal concerns.

  • Respiratory Relief: With its expectorant properties, Angelica is valuable in clearing respiratory congestion. It helps loosen and expel mucus, making it beneficial for conditions like coughs, colds, and bronchitis. Additionally, its warming and antispasmodic effects can soothe spasmodic coughs, providing relief for irritated airways.

  • Menstrual Support: Angelica has a long history of use as an emmenagogue, which means it helps regulate menstrual flow and alleviate menstrual discomfort. Its antispasmodic action eases uterine cramps and tension, making it a helpful remedy for dysmenorrhea (painful menstruation) and irregular cycles.

Precautions and Side Effects

While Angelica (Angelica archangelica) provides numerous health benefits, it is essential to use the herb responsibly, as it may not be suitable for everyone. 

  • Pregnancy and Breastfeeding: Do not take while pregnant or breastfeeding.
  • Medication Interactions: Angelica can interact with certain medications, particularly anticoagulants (blood thinners) such as warfarin or aspirin. These interactions may heighten the risk of bleeding, especially when taken in large doses or for extended periods. If you are taking any prescription medications or have pre-existing medical conditions, consult with a healthcare provider before incorporating Angelica into your regimen.

Plant Identification, Growth, and Edible/Medicinal Parts

Angelica is a biennial plant belonging to the Apiaceae family. 

  • Appearance: It features large, bright green, feathery leaves and umbrella-like clusters of small greenish-white flowers. The plant can grow up to 6 feet tall.
  • Growing Conditions: Thriving in damp, fertile soils, Angelica prefers partial shade but can tolerate full sun in cooler climates. It’s commonly found in temperate regions of Europe and Asia.
  • Harvesting: Harvesting Angelica requires careful timing. Roots are typically collected at the end of the first growing season, while leaves, stems, and seeds are harvested during the second year when the plant is in full bloom. Wild harvesting of Angelica is not recommended due to toxic look-alikes. It’s safer to source it from reputable suppliers or cultivated plants.
  • Edible/Medicinal Parts: The roots, stems, seeds, and leaves are utilized. Roots are often used in herbal remedies; stems can be candied; seeds serve as flavoring agents; and leaves may be used in teas.
     

Common Names and Origins

Angelica, also known as Garden Angelica, Wild Celery, and Norwegian Angelica, is native to northern Europe and Asia and has been used in traditional medicine for centuries. It was valued in ancient European, Scandinavian, and Asian cultures for its therapeutic properties, such as promoting digestion, relieving respiratory issues, and enhancing circulation. Historically regarded as a sacred plant with protective powers, Angelica was used both as a culinary herb and a natural remedy. Today, it remains a popular herb in holistic health practices for its diverse benefits, including digestive support and circulatory enhancement.

For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.

 

Sources

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