Astragalus | Astragalus membranaceous
- AdaptogenAnti-inflammatoryAntibacterialAnticancerAnticoagulantAntioxidantsAntiviralDiureticImmunomodulatorTonicVasodilator
A well-known adaptogenic herb with a rich history in traditional Chinese medicine. It is primarily used to enhance immune function, reduce inflammation, and support cardiovascular health. Studies suggest that its polysaccharides, flavonoids, and saponins contribute to its antioxidant and immune-modulating properties, helping the body combat stress and infections. Astragalus has also been researched for its potential benefits in supporting kidney function, improving respiratory health, and promoting longevity. Its ability to stimulate the production of white blood cells makes it a valuable ally in immune defense.

Herbal Actions and Effects on the Body
A revered adaptogenic herb with a long history in traditional Chinese medicine. Known for its powerful immune-boosting and anti-inflammatory properties, astragalus is widely used to promote longevity, protect against disease, and improve overall well-being.
- Immune System Support: Astragalus is well-known for its immune-enhancing properties. It contains polysaccharides that stimulate the production of white blood cells, helping the body fend off infections and diseases. Research suggests that astragalus may enhance macrophage activity, improve T-cell function, and promote antibody production, making it a valuable herb for immune defense.
- Anti-Inflammatory Effects: Astragalus exhibits strong anti-inflammatory properties due to its high content of flavonoids and saponins. These compounds help reduce oxidative stress, lower inflammation, and may aid in conditions such as arthritis, asthma, and other inflammatory disorders. Astragalus has been shown to inhibit pro-inflammatory cytokines, which play a role in chronic inflammation and disease progression.
- Cardiovascular Health: Astragalus has been traditionally used to support heart health by improving circulation and lowering blood pressure. Studies suggest that its antioxidant properties help protect blood vessels from oxidative damage and improve endothelial function. Additionally, astragalus may help regulate cholesterol levels, reducing the risk of atherosclerosis and heart disease.
- Adaptogenic and Stress-Relief Benefits: Astragalus is classified as an adaptogen, meaning it helps the body cope with stress by regulating cortisol levels and improving adrenal function. Adaptogens like astragalus support energy production, enhance endurance, and may reduce fatigue. This makes astragalus a useful herb for individuals experiencing chronic stress or burnout.
- Antioxidant and Anti-Aging Effects: Astragalus is rich in antioxidants, which help combat free radicals and protect cells from damage. Some studies suggest that astragalus may support longevity by promoting telomere integrity, which plays a role in cellular aging. Its anti-aging effects also contribute to skin health, reducing signs of premature aging.
Precautions and Side Effects
Astragalus (Astragalus membranaceus) is a powerful herbal remedy with numerous health benefits, but it is not suitable for everyone.
- Potential Immune Overstimulation in Autoimmune Conditions: Astragalus is an immune-stimulating herb, which means it can increase immune cell activity. By activating the immune system, astragalus could potentially worsen symptoms of these conditions. If you have an autoimmune condition, consult with your doctor before using astragalus to avoid exacerbating your symptoms.
- Potential Drug Interactions: May interact with certain medications, either reducing or enhancing their effects. Two major concerns include, immunosuppressants & blood thinners.
- Pregnancy and Breastfeeding: There is limited research on the safety of astragalus for pregnant or breastfeeding women. Some species of astragalus, particularly those in North America, contain toxins that could be harmful. Some types of astragalus contain neurotoxic alkaloids, which may pose a risk during pregnancy.
- Allergic Reactions: Although rare, some individuals may experience allergic reactions to astragalus, particularly if they have allergies to plants in the Fabaceae (legume) family. Symptoms may include, skin rashes, itching, and in severe cases, difficulty breathing.
Plant Identification, Growth, and Edible/Medicinal Parts
A perennial herb and member of the Fabaceae (legume) family, sharing characteristics with peas and beans.
- Appearance: Astragalus grows between 2–3 feet (60–90 cm) tall. The leaves are feathery, pinnately compound leaves with 12–18 pairs of small, oval leaflets. Flowers are small, pale yellow or creamy-white, pea-like flowers that bloom in clusters from late spring to early summer. Seed pods are thin, papery pods containing small seeds for propagation. Root System: Thick, fibrous, yellowish-brown taproot, which is the primary medicinal part. Astragalus looks similar to other milkvetch species, but some species—such as Astragalus lentiginosus (locoweed)—can be toxic, so proper identification is essential.
- Growing Conditions: Astragalus thrives in temperate regions with plenty of sunlight and well-draining soil. It is a hardy perennial that can withstand different climates but prefers temperate and semi-arid regions with warm summers. Requires full sun exposure for at least 6–8 hours per day. Prefers moderate watering; too much moisture can cause root rot. Astragalus is drought-tolerant once established but needs occasional deep watering to promote healthy root development.
- Harvesting: Astragalus roots are the most valuable part of the plant, and proper harvesting is essential to ensure maximum potency. Typically harvested after four to five years of growth. The thick, fibrous roots are dug up, washed, and dried for medicinal use. Harvest in late autumn, when the plant’s energy has fully concentrated into the root. Roots are sliced into thin strips and air-dried in a shaded area to preserve medicinal compounds.
- Edible/Medicinal Parts: The primary medicinal part of Astragalus is its root, dried and used in teas, tinctures, powders, and capsules.
Common Names and Origins
Astragalus (Astragalus membranaceus), commonly known as Huang Qi, Milkvetch, and Yellow Leader, is a medicinal herb native to China, Mongolia, and Korea. A staple in Traditional Chinese Medicine (TCM) for over 2,000 years, it is valued for its immune-boosting, adaptogenic, and anti-inflammatory properties. Historically used to increase energy, support respiratory and heart health, and protect against stress, astragalus remains a widely cultivated herb today.
For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.