Chaparral | Larrea tridentata
Traditionally used for infections, Chaparral provides strong antimicrobial, anti-inflammatory, and antioxidant effects. It supports immune health and has been valued for addressing parasites, viruses, and chronic conditions.
Benefits & Uses
Antimicrobial: Kills bacteria, viruses, fungi, and parasites.
Anti-inflammatory: Reduces inflammation in chronic conditions.
Antiparasitic: Used traditionally for internal and external parasite infections.
Antiviral/Antibacterial: Fights pathogens and supports immune defenses.
Antioxidant Protection: Provides cellular protection against oxidative stress.
Form & Dosage
Tea/Infusion: Dried leaves brewed in water (very bitter; often taken in small amounts).
Tincture/Extract: Available in concentrated liquid form; use sparingly.
Capsule/Powder: Less common, but available in supplement form.
Parts Used
Leaves
Precautions
Liver Toxicity: Chaparral has been linked to serious liver damage in some cases; use only under professional supervision.
Pregnancy & Lactation: Avoid use.
Medication Interactions: May interfere with liver-metabolized drugs and increase risk of toxicity.
Bitter Taste: Extremely strong flavor; often poorly tolerated.
General Safety: Due to potential risks, internal use is controversial and should be avoided unless under expert care.
For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.
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