Devil’s Claw | Harpagophytum procumbens

Devil’s Claw is a traditional African remedy valued for relieving joint pain, inflammation, and arthritis. It also supports digestion and may help lower cholesterol.

Devil’s Claw (Harpagophytum procumbens) with hooked seed pods and purple flowers, a traditional African herb used for joint pain and inflammation.

Benefits & Uses

  • Joint and muscle pain: Eases arthritis, rheumatism, back pain, and neuralgia.

  • Anti-inflammatory: Reduces swelling and stiffness in inflammatory conditions.

  • Digestive stimulant: Bitter compounds improve appetite and aid digestion.

  • Cholesterol support: Traditionally used to help reduce blood lipids.

Form & Dosage

  • Powder: 1–2 rounded tsp daily, split into 2–3 doses.

  • Tincture: 1/4–1 tsp, up to 3 times daily.

  • Tea/Decoction: Roots simmered for arthritis and digestive complaints.

Parts Used

Roots and Tubers.

Precautions

  • Pregnancy & Breastfeeding: Avoid use; not considered safe.

  • Children: Not recommended.

  • Drug Interactions: Avoid with blood thinners, NSAIDs, or gastric ulcers.

  • Overuse: May cause stomach upset, nausea, or diarrhea.

Sources

For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.

 
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