Mulberry Leaf | Morus alba

Mulberry leaves are valued in both traditional medicine and modern research for their ability to regulate blood sugar, protect blood vessels, and support cardiovascular health. In Traditional Chinese Medicine, they are considered a nourishing Yin tonic.

Mulberry leaves (Morus spp.), broad green foliage traditionally used in herbal medicine to support blood sugar balance, immunity, and respiratory health.

Benefits & Uses

  • Blood sugar regulation: Inhibits sucrase enzyme, reducing glucose absorption and lowering blood sugar levels.

  • Vascular protection: Strengthens and protects blood vessels, especially beneficial for diabetics.

  • Cholesterol & blood pressure: Helps lower serum cholesterol and supports healthy blood pressure.

  • Traditional use: Considered a Yin tonic in Traditional Chinese Medicine.

Form & Dosage

  • Tincture: ¼–1 teaspoon, 2–3 times daily.

  • Powder: 1–2 rounded teaspoons daily, mixed with water or food.

  • Tea/infusion: Dried leaves steeped for gentle daily use.

Parts Used

Leaves

Precautions

  • Pregnancy & Breastfeeding: Safety not established — avoid without professional guidance.

  • Drug Interactions: May interact with pharmaceuticals, especially blood sugar–lowering medications. Consult a healthcare provider before combining.

  • Overuse: Excessive consumption may lower blood sugar too strongly in sensitive individuals.

Sources

For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.

 
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