Blessed Thistle (Cnicus benedictus)
Blessed Thistle is a traditional digestive and liver tonic that stimulates bile flow and supports overall digestion. It has been valued for its antibacterial, anti-inflammatory, and galactagogue effects, while also promoting appetite and nutrient absorption.
Benefits & Uses
Digestive Stimulant: Enhances bile and enzyme production, easing bloating, sluggish digestion, and poor appetite.
Liver Support: Promotes detoxification, reduces cholesterol buildup, and helps prevent gallstones.
Antimicrobial: Contains compounds active against various bacteria, supporting infection resistance.
Women’s Health: Traditionally used to stimulate breast milk production.
Anti-inflammatory: Eases systemic inflammation and supports healing.
Form & Dosage
Infusion/Tea: 1–2 tsp dried herb steeped in hot water, up to 3x daily.
Tincture/Extract: 1–2 ml, 2–3x daily.
Capsules: Standardized extracts available.
Parts Used
Leaves and flowering tops.
Precautions
Pregnancy & Breastfeeding: Avoid during pregnancy. Traditionally used as a galactagogue postpartum — use only under professional supervision.
Overuse: May cause stomach upset or nausea in sensitive individuals.
Medical Conditions: Avoid with stomach ulcers or acid reflux, as it may aggravate symptoms.
For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.
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