Elderberry | Sambucus nigra
A popular remedy for colds and flu, Elderberry reduces fever, eases coughs, and supports immune defense. Its antioxidant-rich berries protect respiratory health, shorten the duration of viral infections, and help clear congestion.
Benefits & Uses
Cold & Flu Relief: Helps reduce severity and duration of influenza symptoms.
Immune Support: Boosts cytokine production and strengthens resistance to infection.
Respiratory Health: Eases cough, congestion, and sinusitis.
Diaphoretic: Promotes sweating to reduce fevers.
Anti-inflammatory & Antioxidant: Rich in flavonoids that reduce inflammation and protect tissues.
Form & Dosage
Syrup: Commonly prepared from berries for cold and flu season.
Tea/Infusion: Flowers or dried berries steeped in hot water for respiratory support.
Tincture/Extract: Concentrated liquid preparation for immune boosting.
Capsules/Powder: Standardized supplements available.
Typical dosage: 1–2 teaspoons of syrup daily for prevention; increased amounts during infection (follow product guidelines).
Parts Used
Berries and flowers.
Precautions
Raw Berries: Unripe or raw berries, seeds, and bark may cause nausea or vomiting; always use cooked or prepared forms.
Pregnancy & Lactation: Limited safety data; best avoided unless recommended by a practitioner.
Autoimmune Conditions: Use cautiously; may stimulate immune activity.
Medication Interactions: May enhance effects of immune-modulating or diuretic drugs.
For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.
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