Milk Thistle | Silybum marianum

A premier liver tonic, Milk Thistle protects and regenerates liver cells, supports detoxification, and aids digestion. It is especially valuable in cirrhosis, hepatitis, gallbladder disorders, and overall liver support.

Milk Thistle plant with purple flower head

Benefits & Uses

  • Liver Protection & Regeneration: Safeguards and restores liver cells; used in cirrhosis, hepatitis, and toxin-related liver conditions.

  • Detoxification Support: Aids gallbladder function and enhances bile flow.

  • Digestive Aid: Improves digestion through its cholagogue and hepatotonic properties.

  • Milk Production: Traditionally used to increase lactation in breastfeeding mothers.

  • Antimicrobial Activity: Shows some effectiveness against Giardia infections.

Form & Dosage

  • Capsules/Tablets: Standardized extracts containing silymarin are most common.

  • Tincture: Alcohol-based extracts for liver and digestive support.

  • Tea/Infusion: Crushed seeds steeped, though less concentrated than extracts.

Parts Used

Seeds

Precautions

  • Pregnancy & breastfeeding: Generally considered safe, but use standardized extracts under professional supervision.

  • Medication interactions: May affect how the liver metabolizes medications; consult a healthcare provider if on long-term prescriptions.

  • Gallstones: Use cautiously if there is a history of gallstones, as bile stimulation may worsen symptoms.

  • Allergies: Avoid if allergic to plants in the Asteraceae family (ragweed, daisies, marigolds).

For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.

 

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