Oregon Grape | Mahonia spp.
Oregon Grape supports digestion, liver, and skin health with bitter, antimicrobial, and anti-inflammatory properties. It helps fight infections and boosts immunity.
Benefits & Uses
Digestive tonic: Stimulates bile flow, improves sluggish digestion, and supports liver and gallbladder function.
Skin health: Supports treatment of skin infections, rashes, and inflammatory skin conditions.
Antimicrobial: Rich in berberine, effective against bacterial, viral, and fungal infections.
Immune support: Helps strengthen the body’s resistance against infections.
Form & Dosage
Decoction/Tea: 1–2 tsp dried root per cup, simmer 10–15 minutes, up to 2–3 times daily.
Tincture: 2–4 mL, up to 3 times daily.
Capsules/Extracts: 300–500 mg standardized extract, once or twice daily.
Parts Used
Root and lower yellow stems
Precautions
Pregnancy & breastfeeding: Avoid use; may stimulate uterine contractions and affect lactation.
Children: Not recommended for infants or very young children due to berberine content.
Medication interactions: May interact with liver-metabolized drugs, antibiotics, or anticoagulants; consult a healthcare provider.
Duration of use: Avoid prolonged use without professional guidance; long-term use may disrupt gut flora.
Underlying conditions: Use cautiously if you have liver disease, gallbladder obstruction, or low blood pressure.
For more detailed information about the different ways to take herbs, consider taking a course at the HomeGrown Herbalist Online School of Botanical Medicine.
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