Inhibits the growth of or destroys fungi, helping to treat fungal infections.
Cumin is a widely used culinary spice with medicinal value. It supports digestion, reduces inflammation, and offers immune-boosting and antimicrobial benefits. Traditionally valued in Ayurveda and modern herbalism for digestive complaints and metabolic health.
Garlic supports cardiovascular health by lowering blood pressure and cholesterol. It boosts immunity, fights infections, and has antimicrobial and antioxidant effects, making it valuable for heart and respiratory health.
Goldenrod is a traditional herb for urinary tract support, respiratory health, and wound healing. Its astringent and antimicrobial properties make it valuable for infections, while its diuretic action supports kidney and bladder health.
A resin with antiseptic and healing properties, Myrrh soothes infections, reduces inflammation, and supports oral and digestive health. It has long been valued for its antibacterial and wound-healing effects.
A powerful antimicrobial herb, Neem supports skin health, reduces infections, and acts as an antiparasitic. It is traditionally used for eczema, malaria, intestinal worms, and dental care.
Rich in antioxidants, Olive Leaf lowers blood pressure, supports heart health, and fights infections. It protects against oxidative stress, reduces cholesterol, and improves circulation.
Traditionally used for digestive and parasitic issues, White Sagebrush has antimicrobial and antiparasitic properties. It supports liver health, eases abdominal pain, and helps clear infections.
A powerful bitter herb, Wormwood is traditionally used for digestive and parasitic issues. It has strong antiparasitic and antimicrobial effects, supports liver health, and helps reduce fever and abdominal discomfort.
