Antioxidants

Herbs that neutralize free radicals, protecting cells from oxidative damage.

Alfalfa | Medicago sativa

Alfalfa is a nutrient-rich herb that supports cardiovascular, metabolic, and overall health. It lowers cholesterol, balances blood sugar, reduces inflammation, and nourishes the body with essential vitamins, minerals, and antioxidants.

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American Ginseng | Panax quinquefolius

American ginseng is an adaptogenic root that boosts energy, supports immune function, reduces inflammation, and helps balance blood sugar. It also offers antioxidant protection and promotes resilience to physical and mental stress.

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Astragalus | Astragalus membranaceous

Astragalus is a traditional immune-boosting adaptogen that supports vitality, heart health, and resilience against illness. Its anti-inflammatory, antiviral, and antioxidant effects make it a staple in immune and wellness formulas.

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Barberry | Berberis vulgaris

Traditionally used for digestive and liver health, Barberry supports blood sugar balance, weight management, and cardiovascular function. It reduces infections, protects the liver, and aids in cholesterol and bile flow.

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Basil | Ocimum basilicum

Basil is a versatile culinary and medicinal herb that supports digestion, eases gas and bloating, and helps fight infections. Rich in antioxidants, it strengthens immunity, reduces oxidative stress, and is traditionally used for coughs, colds, and sore throats. Its relaxing qualities also promote stress relief in both herbal use and aromatherapy.

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Black Cumin | Nigella sativa

Black Cumin is a powerful antioxidant and anti-inflammatory herb traditionally used to support immunity, digestion, and overall health. It has antimicrobial, anticancer, and hepatoprotective effects, while also aiding blood sugar balance, circulation, and kidney function. Rich in bioactive compounds, it protects against oxidative stress and supports cardiovascular and metabolic health.

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