Herbs that neutralize free radicals, protecting cells from oxidative damage.
Cumin is a widely used culinary spice with medicinal value. It supports digestion, reduces inflammation, and offers immune-boosting and antimicrobial benefits. Traditionally valued in Ayurveda and modern herbalism for digestive complaints and metabolic health.
A classic cleansing herb, Dandelion supports liver and gallbladder function, reduces inflammation, and aids digestion. Traditionally used as a cholagogue and digestive aid, it helps regulate blood sugar, cholesterol, and water retention, while also acting as a mild laxative.
A powerful immune booster, Echinacea strengthens resistance to colds, flu, and infections. Traditionally used as a “cure-all” for wounds and respiratory illness, it reduces inflammation, supports lymphatic health, and provides antimicrobial and antiviral benefits.
A popular remedy for colds and flu, Elderberry reduces fever, eases coughs, and supports immune defense. Its antioxidant-rich berries protect respiratory health, shorten the duration of viral infections, and help clear congestion.
Eyebright is a traditional remedy for soothing eye irritation, sinus issues, and mucous membrane inflammation. It has long been used in washes and teas to relieve conjunctivitis, allergies, and colds.
Rich in fiber and omega-3 fatty acids, Flax acts as a gentle laxative for constipation. It soothes tissues with emollient and demulcent effects while supporting digestive and cardiovascular health.
A soothing digestive herb, Fennel reduces gas, bloating, and colic while easing menstrual cramps. It supports hormone balance, improves appetite, and provides antimicrobial and antioxidant benefits.
A traditional longevity herb, Fo Ti supports kidney and liver health, enhances vitality, and reduces signs of aging. It is used for hair loss, infertility, and low energy, with adaptogenic and hepatoprotective effects.
Fringetree is a traditional liver tonic used to support bile production, reduce gallbladder inflammation, and ease jaundice. It also helps stimulate digestion, relieve edema, and may support healthy blood sugar balance.
A warming spice, Ginger improves circulation, eases nausea, and supports digestion. It reduces inflammation, lowers cholesterol, and helps with colds, motion sickness, and poor circulation.
