Herbs that help protect, strengthen, and enhance the function of the liver, aiding in detoxification, regeneration, and overall metabolic health.
Oregano is a classic culinary and medicinal herb with strong antimicrobial and anti-inflammatory properties. Traditionally used to fight infections and support respiratory health, it also aids digestion and liver function while easing spasms and fevers.
Oregon Grape supports digestion, liver, and skin health with bitter, antimicrobial, and anti-inflammatory properties. It helps fight infections and boosts immunity.
Traditionally used for digestive and parasitic issues, White Sagebrush has antimicrobial and antiparasitic properties. It supports liver health, eases abdominal pain, and helps clear infections.
A powerful bitter herb, Wormwood is traditionally used for digestive and parasitic issues. It has strong antiparasitic and antimicrobial effects, supports liver health, and helps reduce fever and abdominal discomfort.
Turmeric is a powerful anti-inflammatory and antioxidant herb, widely used for joint, digestive, and brain health. It improves bile flow, enhances nutrient absorption, and has strong protective effects against oxidative stress, cancer, and cardiovascular disease.
Yellow Dock is a mineral-rich root traditionally used to support the liver, blood, digestion, and skin. Its alterative and detoxifying actions make it a classic remedy for skin conditions, sluggish digestion, and blood deficiencies.
Zedoary, a relative of turmeric, is a traditional digestive and blood tonic. It stimulates digestion, eases bloating and indigestion, supports liver detoxification, and helps regulate menstrual cycles. With anti-inflammatory and antimicrobial properties, it is also applied in wound healing and joint discomfort.
