Herbs that support and improve liver health and function.
Blue Vervain is a traditional nervine and antispasmodic herb that soothes the nervous system, reduces muscle spasms, and eases digestive and respiratory discomfort. It has been used for fevers, colds, insomnia, and stress-related ailments, while also supporting the liver and circulation.
Chaga is a nutrient-dense medicinal mushroom traditionally used as a superfood tonic. Rich in antioxidants, it supports immune defense, reduces inflammation, and promotes resilience against stress.
A classic cleansing herb, Dandelion supports liver and gallbladder function, reduces inflammation, and aids digestion. Traditionally used as a cholagogue and digestive aid, it helps regulate blood sugar, cholesterol, and water retention, while also acting as a mild laxative.
A natural source of salicylates, Meadowsweet provides aspirin-like effects without stomach irritation. It reduces pain, inflammation, and fever while supporting digestive health and soothing the stomach lining.
A premier liver tonic, Milk Thistle protects and regenerates liver cells, supports detoxification, and aids digestion. It is especially valuable in cirrhosis, hepatitis, gallbladder disorders, and overall liver support.
A stimulating herb, Rosemary improves circulation, supports memory, and reduces inflammation. It aids digestion, lowers cholesterol, and provides antioxidant and cardiovascular benefits.
Yellow Dock is a mineral-rich root traditionally used to support the liver, blood, digestion, and skin. Its alterative and detoxifying actions make it a classic remedy for skin conditions, sluggish digestion, and blood deficiencies.
